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Appetizer
Zuppa
Insalata
Panini
Pasta Classica
Pasta al Forno
Pasta Specials
Risotto
Pollo
Vitello
Alla Griglia
Frutti di Mare
Vegetali
SIDES
Lunch is served from 11am-3pm
Fried calamari sautéed with a four cheese-buffalo sauce
Fried calamari sautéed with hot peppers, olives, capers, cherry tomatoes, & a splash of white wine
Mussels sautéed in your choice of red, white or fra Diavolo sauce
Stuffed with roasted peppers and bacon
With marinara sauce
Tomatoes, red onions, basil & bread
Roasted peppers, mozzarella cheese, imported cheeses, olive & eggplant
Dressing: House Balsamic Vinaigrette | Creamy Italian | Ranch | Bleu Cheese
Add Chicken $4Shrimp $6 Salmon $8 Crabcake $8
Romaine lettuce tossed with croutons & our homemade Caesar dressing
Baby spinach, toasted almonds, sliced Portobello mushrooms, sundried tomatoes and gorgonzola cheese with a raspberry dressing
Romaine lettuce diced with imported meats & cheeses, roasted peppers, marinated eggplant, red onion, tomatoes, artichokes & olives dressed with the homemade balsamic dressing
Fried calamari and crabmeat, roasted peppers, fresh mozzarella, and sliced tomatoes tossed with organic mix greens in a lemon raspberry vinaigrette
Spring mix greens, marinated grilled vegetables & Parmigiano Reggiano cheese and dressed in our homemade balsamic dressing.
Caesar salad with baby arugula, pan seared shrimp & crabmeat tossed with cranberries and our homemade caesar dressing
Fresh mozzarella and tomato slices with fresh basil and a drizzle of extra virgin olive oil
Mixed greens with dried cranberries, walnuts & gorgonzola cheese dressed in our homemade balsamic dressing
Fresh mozzarella, tomatoes, and onions with lemon olive oil dressing
Served with French fries or spring mix salad.
Grilled pesto chicken with spinach and mozzarella
Zucchini, roasted peppers, roasted eggplant
With honey mustard and provolone cheese
Chicken cutlet, cheese, and vodka sauce
With broccoli rabe and provolone cheese
Grilled sausage, broccoli rabe, and mozzarella
With bacon, fresh tomato, pesto, and mayo
With spring mix, tomato, and pesto mayonnaise
Complemented with soup or house salad. Choose from Penne, Linguine, Spaghetti, Rigatoni, Capellini, and Fettuccine
Add Whole Wheat or Gluten-Free Pasta $2Add Chicken $4Add Shrimp $6Add Salmon $8Crabcake $8Sausage $4Meatball $4
Fresh tomato, garlic and basil sauce
All are served with soup or house salad
With marinara sauce topped with melted mozzarella cheese
Meat and cheese topped with mozzarella
Rolled with ricotta and spinach, served with our pink cream sauce over capellini pasta
Ricotta cheese with a touch of cream and marinara sauce, then topped with mozzarella cheese
Marinara topped with mozzarella cheese served with capellini pasta
All pasta is served with soup or salad
Prosciutto di parma, sun-dried tomatoes in a pink vodka sauce
Mixed vegetables sauteed in garlic and extra virgin olive oil
Olives, capers and fresh tomatoes with anchovies and a touch of marinara
Sun-dried tomatoes, cream sauce, and spinach
With shrimp, scallops, mixed mushrooms and tomatoes in a sherry wine cream sauce
Spinach and tomatoes in a cherry pink sauce topped with fresh mozzarella
Gorgonzola cream sauce with spinach, jumbo shrimp, and crabmeat
Penne pasta with broccoli rabe and sausage sauteed in garlic and extra virgin olive oil
Tomatoes, hot peppers and sun-dried tomatoes and onions in a spicy marinara sauce
Parmigiano, peas, prosciutto, and chicken over penne in a cream sauce
Chicken breast, jumbo shrimp, and asparagus in a pink vodka sauce topped with Parmigiano Reggiano cheese
All are served with soup or house salad.
With peas and parmigiana
Grilled shrimp and chicken in our Pomodoro sauce
Shrimp, crabmeat, scallops, clams, and mussels in your choice of fra Diavolo, fresh marinara or garlic & white wine sauce
Fresh broccoli, mushrooms, spinach and asparagus in a white wine sauce
All are served with soup or house salad. Substitute vegetables with pasta for $2.50
Your choice of Parmigiana, Marsala, Francese, or Piccata with capers and mushrooms, served with capellini
Cognac cream sauce with wild mushrooms, jumbo lump crabmeat, and roasted peppers, topped with spinach and fontina cheese with fried gnocchi
Grilled and served over mixed vegetables with a fig reduction
Dipped in egg, with sauteed artichokes, grilled asparagus, sun-dried tomato, and Portobello mushrooms, topped with fontina cheese in a sherry wine cause
Prosciutto, eggplant, and mozzarella in a white wine sauce with a touch of marinara
Grilled and layered with pesto and mozzarella cheese then broiled, served with broccoli rabe and fried cheese ravioli in a sun-dried tomato cream sauce
Pinot Grigio roasted garlic sauce with fresh tomatoes, topped with Portobello mushrooms and fresh mozzarella cheese, served with fried rigatoni
Served with capellini
Prosciutto, spinach, and mozzarella in a garlic white wine sauce
Complemented with soup or house salad. Substitute pasta with vegetables for $2.50.
Your choice of Parmigiana, Marsala, Francese or Piccata with capers and mushrooms, served with capellini
Prosciutto, spinach, mozzarella in a garlic white wine sauce
Breaded, pan-fried over spring mix, grape tomatoes, olives, onion, oil & lemon with Parmigiano Reggiano cheese
Pinot Grigio roasted garlic sauce with fresh tomatoes topped with Portobello mushrooms and fresh mozzarella cheese, served with fried rigatoni
Cognac cream sauce with wild mushrooms, jumbo lump crabmeat, roasted peppers, topped with spinach and fontina cheese, with fried gnocchi
16oz.Rib-eye with grilled asparagus, fontina cheese, broccoli rabe and cannellini beans
10 oz Butterflied filet mignon topped with roasted peppers and provolone cheese in a grape tomato extra virgin olive oil basil sauce, served over spinach and lobster ravioli
French pork chop served with peppers, onions, and potatoes in a rosemary sauce
10 oz -ounce filet mignon served over grilled asparagus and rice croquette in a Barolo wine reduction
10 oz.Filet mignon and crab cake served with rice croquette and mixed vegetables, topped with roasted garlic cream sauce
10-ounce. Filet Mignon topped with jumbo shrimp skewered within asparagus in a cognac cream sauce.
mussels over linguine in your choice of red, garlic white wine, or Fra Diavolo sauce
Over linguini with your choice of marinara, Fra Diavolo or scampi sauce
Filet of tilapia, dipped in egg, served in a lemon, butter, white wine sauce.
Shrimp and scallops served in a gorgonzola cream sauce with spinach and cherry tomatoes
Blackened salmon with cannellini beans and broccoli rabe sauteed in garlic and extra virgin olive oil
Salmon topped with an artichoke salad with asparagus and pesto risotto
Over linguini in your choice of red or garlic white wine sauce
Jumbo lump crabmeat, shrimp and pieces of salmon over linguine with your choice of Fra Diavolo, red, or garlic white wine sauce
Grilled shrimp, scallops, mushrooms, artichokes, tomatoes in a dijon caper lemon sauce, over whole wheat pasta
Shrimp, scallops, calamari, mussels, clams, pieces of our catch of the day and lobster tall over linguini in your choice of Fra Diavolo, red, or garlic white wine sauce
Salmon topped with bread crumbs in a lemon white wine sauce and served with lobster ravioli
Served in garlic and olive oil