Lunch Menu

Fried calamari sautéed with a four cheese-buffalo sauce

With marinara sauce

Fried calamari sautéed with hot peppers, olives, capers, cherry tomatoes, & a splash of white wine

Tomatoes, red onions, basil & bread

Mussels sautéed in your choice of red, white or fra Diavolo sauce

Roasted peppers, mozzarella cheese, imported cheeses, olive & eggplant

Stuffed with roasted peppers and bacon

With marinara sauce

Romaine lettuce tossed with croutons & our homemade Caesar dressing

Lettuce, tomato, cucumbers, and carrots, served with our homemade balsamic dressing

Imported meats, cheeses, olives, roasted peppers, grilled vegetables, artichokes and served with bruschetta

Caesar salad with baby arugula, pan seared shrimp & crabmeat tossed with cranberries and our homemade caesar dressing

Baby spinach, toasted almonds, sliced Portobello mushrooms, sundried tomatoes and gorgonzola cheese with a raspberry dressing

Fresh mozzarella and tomato slices with fresh basil and a drizzle of extra virgin olive oil

Romaine lettuce diced with imported meats & cheeses, roasted peppers, marinated eggplant, red onion, tomatoes, artichokes & olives dressed with the homemade balsamic dressing

Mixed greens with dried cranberries, walnuts & gorgonzola cheese dressed in our homemade balsamic dressing

Fried calamari and crabmeat, roasted peppers, fresh mozzarella, and sliced tomatoes tossed with organic mix greens in a lemon raspberry vinaigrette

Fresh mozzarella, tomatoes, and onions with lemon olive oil dressing

Spring mix greens, marinated grilled vegetables & Parmigiano Reggiano cheese and dressed in our homemade balsamic dressing.

Grilled pesto chicken with spinach and mozzarella

With broccoli rabe and provolone cheese

Zucchini, roasted peppers, roasted eggplant

Grilled sausage, broccoli rabe, and mozzarella

Prosciutto di Parma, roasted peppers, fresh mozzarella and a slice of tomato

With honey mustard and provolone cheese

With bacon, fresh tomato, pesto, and mayo

Chicken cutlet, cheese, and vodka sauce

With spring mix, tomato, and pesto mayonnaise

Fresh tomato, garlic and basil sauce

With marinara sauce topped with melted mozzarella cheese

Cheese manicotti served in a bolognese sauce

Ricotta cheese with a touch of cream and marinara sauce, then topped with mozzarella cheese

Meat and cheese topped with mozzarella

Marinara topped with mozzarella cheese served with capellini pasta

Rolled with ricotta and spinach, served with our pink cream sauce over capellini pasta

Prosciutto di parma, sun-dried tomatoes in a pink vodka sauce

Gorgonzola cream sauce with spinach, jumbo shrimp, and crabmeat

Mixed vegetables sauteed in garlic and extra virgin olive oil

Penne pasta with broccoli rabe and sausage sauteed in garlic and extra virgin olive oil

Olives, capers and fresh tomatoes with anchovies and a touch of marinara

Tomatoes, hot peppers and sun-dried tomatoes and onions in a spicy marinara sauce

Sun-dried tomatoes, cream sauce, and spinach

Parmigiano, peas, prosciutto, and chicken over penne in a cream sauce

Sauteed eggplant, olives, artichokes, tomatoes, garlic and extra virgin olive oil

With shrimp, scallops, mixed mushrooms and tomatoes in a sherry wine cream sauce

Chicken breast, jumbo shrimp, and asparagus in a pink vodka sauce topped with Parmigiano Reggiano cheese

Spinach and tomatoes in a cherry pink sauce topped with fresh mozzarella

With peas and parmigiana

Shrimp, crabmeat, scallops, clams, and mussels in your choice of fra Diavolo, fresh marinara or garlic & white wine sauce

Grilled shrimp and chicken in our Pomodoro sauce

Fresh broccoli, mushrooms, spinach and asparagus in a white wine sauce

Your choice of Parmigiana, Marsala, Francese, or Piccata with capers and mushrooms, served with capellini

Grilled and layered with pesto and mozzarella cheese then broiled, served with broccoli rabe and fried cheese ravioli in a sun-dried tomato cream sauce

Cognac cream sauce with wild mushrooms, jumbo lump crabmeat, and roasted peppers, topped with spinach and fontina cheese with fried gnocchi

Pinot Grigio roasted garlic sauce with fresh tomatoes, topped with Portobello mushrooms and fresh mozzarella cheese, served with fried rigatoni

Grilled and served over mixed vegetables with a fig reduction

Served with capellini

Dipped in egg, with sauteed artichokes, grilled asparagus, sun-dried tomato, and Portobello mushrooms, topped with fontina cheese in a sherry wine cause

Prosciutto, spinach, and mozzarella in a garlic white wine sauce

Prosciutto, eggplant, and mozzarella in a white wine sauce with a touch of marinara

Your choice of Parmigiana, Marsala, Francese or Piccata with capers and mushrooms, served with capellini

Pinot Grigio roasted garlic sauce with fresh tomatoes topped with Portobello mushrooms and fresh mozzarella cheese, served with fried rigatoni

Prosciutto, spinach, mozzarella in a garlic white wine sauce

Prosciutto, eggplant, and mozzarella in a white wine sauce with a touch of marinara

Served with capellini

Cognac cream sauce with wild mushrooms, jumbo lump crabmeat, roasted peppers, topped with spinach and fontina cheese, with fried gnocchi

Breaded, pan-fried over spring mix, grape tomatoes, olives, onion, oil & lemon with Parmigiano Reggiano cheese

Rib-eye with grilled asparagus, fontina cheese, broccoli rabe and cannellini beans

8-ounce filet mignon served over grilled asparagus and rice croquette in a Barolo wine reduction

Butterflied filet mignon topped with roasted peppers and provolone cheese in a grape tomato extra virgin olive oil basil sauce, served over spinach and lobster ravioli

Filet mignon and crab cake served with rice croquette and mixed vegetables, topped with roasted garlic cream sauce

French pork chop served with peppers, onions, and potatoes in a rosemary sauce

mussels over linguine in your choice of red, garlic white wine, or Fra Diavolo sauce

Over linguini in your choice of red or garlic white wine sauce

Over linguini with your choice of marinara, Fra Diavolo or scampi sauce

Jumbo lump crabmeat, shrimp and pieces of salmon over linguine with your choice of Fra Diavolo, red, or garlic white wine sauce

Sauteed with baby shrimp, grape tomatoes in a white wine lemon sauce topped with jumbo lump crab meat over capellini

Grilled shrimp, scallops, mushrooms, artichokes, tomatoes in a dijon caper lemon sauce, over whole wheat pasta

Shrimp and scallops served in a gorgonzola cream sauce with spinach and cherry tomatoes

Shrimp, scallops, calamari, mussels, clams, pieces of our catch of the day and lobster tall over linguini in your choice of Fra Diavolo, red, or garlic white wine sauce

Blackened salmon with cannellini beans and broccoli rabe sauteed in garlic and extra virgin olive oil

Salmon topped with bread crumbs in a lemon white wine sauce and served with lobster ravioli

Salmon topped with an artichoke salad with asparagus and pesto risotto