Lunch Menu

Fried calamari sautéed with a four cheese-buffalo sauce

Fried calamari sautéed with hot peppers, olives, capers, cherry tomatoes, & a splash of white wine

Mussels sautéed in your choice of red, white or fra Diavolo sauce

Stuffed with roasted peppers and bacon

With marinara sauce

Tomatoes, red onions, basil & bread

Roasted peppers, mozzarella cheese, imported cheeses, olive & eggplant

With marinara sauce

Romaine lettuce tossed with croutons & our homemade Caesar dressing

Imported meats, cheeses, olives, roasted peppers, grilled vegetables, artichokes and served with bruschetta

Baby spinach, toasted almonds, sliced Portobello mushrooms, sundried tomatoes and gorgonzola cheese with a raspberry dressing

Romaine lettuce diced with imported meats & cheeses, roasted peppers, marinated eggplant, red onion, tomatoes, artichokes & olives dressed with the homemade balsamic dressing

Fried calamari and crabmeat, roasted peppers, fresh mozzarella, and sliced tomatoes tossed with organic mix greens in a lemon raspberry vinaigrette

Spring mix greens, marinated grilled vegetables & Parmigiano Reggiano cheese and dressed in our homemade balsamic dressing.

Lettuce, tomato, cucumbers, and carrots, served with our homemade balsamic dressing

Caesar salad with baby arugula, pan seared shrimp & crabmeat tossed with cranberries and our homemade caesar dressing

Fresh mozzarella and tomato slices with fresh basil and a drizzle of extra virgin olive oil

Mixed greens with dried cranberries, walnuts & gorgonzola cheese dressed in our homemade balsamic dressing

Fresh mozzarella, tomatoes, and onions with lemon olive oil dressing

Grilled pesto chicken with spinach and mozzarella

Zucchini, roasted peppers, roasted eggplant

Prosciutto di Parma, roasted peppers, fresh mozzarella and a slice of tomato

With bacon, fresh tomato, pesto, and mayo

With spring mix, tomato, and pesto mayonnaise

With broccoli rabe and provolone cheese

Grilled sausage, broccoli rabe, and mozzarella

With honey mustard and provolone cheese

Chicken cutlet, cheese, and vodka sauce

Fresh tomato, garlic and basil sauce

With marinara sauce topped with melted mozzarella cheese

Meat and cheese topped with mozzarella

Rolled with ricotta and spinach, served with our pink cream sauce over capellini pasta

Ricotta cheese with a touch of cream and marinara sauce, then topped with mozzarella cheese

Marinara topped with mozzarella cheese served with capellini pasta

Prosciutto di parma, sun-dried tomatoes in a pink vodka sauce

Mixed vegetables sauteed in garlic and extra virgin olive oil

Olives, capers and fresh tomatoes with anchovies and a touch of marinara

Sun-dried tomatoes, cream sauce, and spinach

Sauteed eggplant, olives, artichokes, tomatoes, garlic and extra virgin olive oil

Chicken breast, jumbo shrimp, and asparagus in a pink vodka sauce topped with Parmigiano Reggiano cheese

Gorgonzola cream sauce with spinach, jumbo shrimp, and crabmeat

Penne pasta with broccoli rabe and sausage sauteed in garlic and extra virgin olive oil

Tomatoes, hot peppers and sun-dried tomatoes and onions in a spicy marinara sauce

Parmigiano, peas, prosciutto, and chicken over penne in a cream sauce

With shrimp, scallops, mixed mushrooms and tomatoes in a sherry wine cream sauce

Spinach and tomatoes in a cherry pink sauce topped with fresh mozzarella

With peas and parmigiana

Grilled shrimp and chicken in our Pomodoro sauce

Shrimp, crabmeat, scallops, clams, and mussels in your choice of fra Diavolo, fresh marinara or garlic & white wine sauce

Fresh broccoli, mushrooms, spinach and asparagus in a white wine sauce

Your choice of Parmigiana, Marsala, Francese, or Piccata with capers and mushrooms, served with capellini

Cognac cream sauce with wild mushrooms, jumbo lump crabmeat, and roasted peppers, topped with spinach and fontina cheese with fried gnocchi

Grilled and served over mixed vegetables with a fig reduction

Dipped in egg, with sauteed artichokes, grilled asparagus, sun-dried tomato, and Portobello mushrooms, topped with fontina cheese in a sherry wine cause

Prosciutto, eggplant, and mozzarella in a white wine sauce with a touch of marinara

Grilled and layered with pesto and mozzarella cheese then broiled, served with broccoli rabe and fried cheese ravioli in a sun-dried tomato cream sauce

Pinot Grigio roasted garlic sauce with fresh tomatoes, topped with Portobello mushrooms and fresh mozzarella cheese, served with fried rigatoni

Served with capellini

Prosciutto, spinach, and mozzarella in a garlic white wine sauce

Your choice of Parmigiana, Marsala, Francese or Piccata with capers and mushrooms, served with capellini

Prosciutto, spinach, mozzarella in a garlic white wine sauce

Served with capellini

Breaded, pan-fried over spring mix, grape tomatoes, olives, onion, oil & lemon with Parmigiano Reggiano cheese

Pinot Grigio roasted garlic sauce with fresh tomatoes topped with Portobello mushrooms and fresh mozzarella cheese, served with fried rigatoni

Prosciutto, eggplant, and mozzarella in a white wine sauce with a touch of marinara

Cognac cream sauce with wild mushrooms, jumbo lump crabmeat, roasted peppers, topped with spinach and fontina cheese, with fried gnocchi

16oz.Rib-eye with grilled asparagus, fontina cheese, broccoli rabe and cannellini beans

10 oz Butterflied filet mignon topped with roasted peppers and provolone cheese in a grape tomato extra virgin olive oil basil sauce, served over spinach and lobster ravioli

French pork chop served with peppers, onions, and potatoes in a rosemary sauce

10 oz -ounce filet mignon served over grilled asparagus and rice croquette in a Barolo wine reduction

10 oz.Filet mignon and crab cake served with rice croquette and mixed vegetables, topped with roasted garlic cream sauce

10-ounce. Filet Mignon topped with jumbo shrimp skewered within asparagus in a cognac cream sauce.

mussels over linguine in your choice of red, garlic white wine, or Fra Diavolo sauce

Over linguini with your choice of marinara, Fra Diavolo or scampi sauce

Filet of tilapia, dipped in egg, served in a lemon, butter, white wine sauce.

Shrimp and scallops served in a gorgonzola cream sauce with spinach and cherry tomatoes

Blackened salmon with cannellini beans and broccoli rabe sauteed in garlic and extra virgin olive oil

Salmon topped with an artichoke salad with asparagus and pesto risotto

Over linguini in your choice of red or garlic white wine sauce

Jumbo lump crabmeat, shrimp and pieces of salmon over linguine with your choice of Fra Diavolo, red, or garlic white wine sauce

Grilled shrimp, scallops, mushrooms, artichokes, tomatoes in a dijon caper lemon sauce, over whole wheat pasta

Shrimp, scallops, calamari, mussels, clams, pieces of our catch of the day and lobster tall over linguini in your choice of Fra Diavolo, red, or garlic white wine sauce

Salmon topped with bread crumbs in a lemon white wine sauce and served with lobster ravioli