Order Online
ORDER ON SLICE
Appetizer
Zuppa
Insalata
Pasta al Forno
Pasta Specials
Risotto
Pollo or Vitello
Alla Griglia
Frutti di Mare
Sides
Dinner is served from 3pm-close
Fried calamari sautéed with a four cheese-buffalo sauce
With marinara sauce
Fried calamari sautéed with hot peppers, olives, capers, cherry tomatoes, & a splash of white wine
OVer baby arugula and fresh tomatoes, in a fig reduction
Mussels sautéed in your choice of red, white or Fra Diavolo sauce
Roasted peppers, mozzarella cheese, imported cheeses, olive & eggplant
Stuffed with roasted peppers and bacon
Add: Chicken $4 | Shrimp $6 | Salmon $8 | Crabcake $8
Romaine lettuce tossed with croutons & homemade Caesar dressing
Caesar salad with baby arugula, pan-seared shrimp & crabmeat tossed with dried cranberries, with Caesar dressing
Baby spinach, toasted almonds, sliced Portobello mushrooms, sundried tomatoes and gorgonzola cheese with a raspberry dressing
Fresh mozzarella and tomato slices with fresh basil and a drizzle of extra virgin olive oil
Romaine lettuce diced with imported meats & cheeses, roasted peppers, marinated eggplant, red onion, tomatoes, artichokes & olives dressed with chianti vinaigrette dressing
Mixed greens with dried cranberries, walnuts & gorgonzola cheese dressed in our homemade balsamic dressing
Fried calamari and crabmeat, roasted peppers, fresh mozzarella, and sliced tomatoes tossed with organic mixed greens in a lemon raspberry vinaigrette
Fresh mozzarella, tomatoes, and onions in an extra virgin olive oil lemon dressing
Complemented with soup or house salad
Or upgrade to your favorite salad $4.99
Ricotta cheese with a touch of cream and marinara sauce, topped with mozzarella cheese
Meat and cheese topped with mozzarella
Marinara topped with mozzarella cheese served with capellini pasta
Rolled with ricotta and spinach, served with our pink cream sauce and capellini pasta
With marinara sauce topped with melted mozzarella cheese
Add: Chicken $4 | Shrimp $8 | Salmon $8 | Crabcake $8 | Sausage $4 | Homemade Meatballs $6
Gorgonzola cream sauce with spinach, jumbo shrimp, and crabmeat
Prosciutto di parma, sun-dried tomatoes in a pink vodka sauce
Cavatelli, broccoli rabe and sausage sauteed in garlic and extra virgin olive oil
Tomatoes, hot peppers and sundried onions in a spicy marinara sauce
Parmigiano, peas, prosciutto, and chicken over penne in a cream sauce
Spinach and tomatoes in a cherry pink sauce topped with fresh mozzarella
Chicken breast, jumbo shrimp, and asparagus in a pink vodka sauce topped with Parmigiano Reggiano cheese
With shrimp, scallops, mixed mushrooms and tomatoes in a sherry wine cream sauce
Chicken breast, shrimps, fresh and sundried tomatoes, broccoli and goat cheese, sauteed in an extra virgin olive oil and garlic
Choose your own pasta
With peas and Parmigiano Reggiano cheese
Shrimp, crabmeat, scallops, clams and mussels in your choice of Fra Diavolo, red, or garlic white wine sauce
Grilled shrimp and chicken in our Pomodoro sauce
Fresh broccoli, mushrooms, spinach and asparagus in a white wine sauce
Substitute pasta with vegetables for $2.50
Your choice of Parmigiana, Marsala, Francese, or Piccata with capers and mushrooms, served with capellini
Chicken $17.99 | Veal $20.99
Grilled and layered with pesto and mozzarella cheese then broiled and served with broccoli rabe and fried cheese ravioli in a sundried tomato cream sauce
Chicken $19.99 | Veal $22.99
Cognac cream sauce with wild mushrooms, jumbo lump crabmeat, roasted peppers topped with spinach and fontina cheese with fried gnocchi
Chicken $23.99 | Veal $25.99
Pinot Grigio roasted garlic sauce with fresh tomatoes topped with Portobello mushrooms and fresh mozzarella cheese served with fried rigatoni
Chicken $17.99 | Veal $23.99
Grilled and served over mixed vegetables with a fig reduction
Served with capellini
Bone-in chicken sauteed with peppers, mushrooms, and onions in a white wine sauce with a touch of marinara
Dipped in egg, sauteed artichokes, grilled asparagus, sundried tomato, Portobello mushrooms, topped with fontina cheese in a sherry wine cause
Chicken $22.99 | Veal $24.99
Prosciutto, eggplant and mozzarella in a garlic white wine sauce
Chicken $21.99 | Veal $22.99
Breaded and pan-fried chicken over spring mix, grape tomatoes, olives, onion, oil & lemon, and Parmigiano Reggiano cheese
Prosciutto, eggplant, and mozzarella in a white wine sauce with a touch of marinara
Rib-eye with grilled asparagus, fontina cheese, broccoli rabe, potatoes and cannellini beans in a red wine reduction sauce
10-ounce filet mignon topped with jumbo shrimp skewered within a cognac cream sauce
French pork chops served with peppers, onion, and potatoes in a rosemary sauce
Butterfield filet mignon topped with roasted peppers and provolone cheese in a grape tomato extra virgin olive oil basil sauce served over spinach and lobster ravioli
Filet mignon and crab cake served with sauteed spinach and potatoes, topped with roasted garlic cream sauce
10-ounce Filet Mignon topped with jumbo shrimp skewered with asparagus and roasted potatoes in a cognac cream sauce.
Mussels over linguine in your choice of red, Fra Diavolo, or garlic white wine sauce
Over linguine in your choice of red or garlic white wine sauce
Over linguine with your choice of marinara, Fra Diavolo or scampi sauce
Jumbo lump crabmeat, shrimp and pieces of salmon in your choice of red, Fra Diavolo, or garlic white wine sauce
Shrimp, scallops, calamari, mussels, clams, pieces of our catch of the day and lobster tail over linguini in your choice of red, Fra Diavolo, or garlic white wine sauce
Blackened wild salmon with cannellini beans and broccoli rabe sauteed in garlic and extra virgin olive oil
Shrimp and scallops served in a gorgonzola cream sauce with spinach and cherry tomatoes over linguine
Grilled shrimp, scallops, portobello mushrooms, artichokes and tomatoes in a dijon caper lemon sauce, over whole wheat pasta
Salmon topped with breadcrumbs and shrimp in a lemon white wine sauce and served with lobster ravioli and mixed vegetables
With jumbo shrimp over spinach and capellini pasta ina Pomodoro sauce
Sauteed with baby shrimp, grape tomatoes in a white wine lemon sauce topped with jumbo lump crabmeat over capellini
Don't forget to ask your server for Homemade Desserts & Local Wines!