Dinner Menu

Fried calamari sautéed with a four cheese-buffalo sauce

With marinara sauce

Fried calamari sautéed with hot peppers, olives, capers, cherry tomatoes, & a splash of white wine

OVer baby arugula and fresh tomatoes, in a fig reduction

With marinara sauce

Mussels sautéed in your choice of red, white or Fra Diavolo sauce

Roasted peppers, mozzarella cheese, imported cheeses, olive & eggplant

Stuffed with roasted peppers and bacon

With marinara sauce

Romaine lettuce tossed with croutons & homemade Caesar dressing

Caesar salad with baby arugula, pan-seared shrimp & crabmeat tossed with dried cranberries, with Caesar dressing

Baby spinach, toasted almonds, sliced Portobello mushrooms, sundried tomatoes and gorgonzola cheese with a raspberry dressing

Fresh mozzarella and tomato slices with fresh basil and a drizzle of extra virgin olive oil

Romaine lettuce diced with imported meats & cheeses, roasted peppers, marinated eggplant, red onion, tomatoes, artichokes & olives dressed with chianti vinaigrette dressing

Mixed greens with dried cranberries, walnuts & gorgonzola cheese dressed in our homemade balsamic dressing

Fried calamari and crabmeat, roasted peppers, fresh mozzarella, and sliced tomatoes tossed with organic mixed greens in a lemon raspberry vinaigrette

Fresh mozzarella, tomatoes, and onions in an extra virgin olive oil lemon dressing

Ricotta cheese with a touch of cream and marinara sauce, topped with mozzarella cheese

Meat and cheese topped with mozzarella

Marinara topped with mozzarella cheese served with capellini pasta

Rolled with ricotta and spinach, served with our pink cream sauce and capellini pasta

With marinara sauce topped with melted mozzarella cheese

Gorgonzola cream sauce with spinach, jumbo shrimp, and crabmeat

Prosciutto di parma, sun-dried tomatoes in a pink vodka sauce

Cavatelli, broccoli rabe and sausage sauteed in garlic and extra virgin olive oil

Tomatoes, hot peppers and sundried onions in a spicy marinara sauce

Parmigiano, peas, prosciutto, and chicken over penne in a cream sauce

Spinach and tomatoes in a cherry pink sauce topped with fresh mozzarella

Chicken breast, jumbo shrimp, and asparagus in a pink vodka sauce topped with Parmigiano Reggiano cheese

With shrimp, scallops, mixed mushrooms and tomatoes in a sherry wine cream sauce

Chicken breast, shrimps, fresh and sundried tomatoes, broccoli and goat cheese, sauteed in an extra virgin olive oil and garlic

Choose your own pasta

With peas and Parmigiano Reggiano cheese

Shrimp, crabmeat, scallops, clams and mussels in your choice of Fra Diavolo, red, or garlic white wine sauce

Grilled shrimp and chicken in our Pomodoro sauce

Fresh broccoli, mushrooms, spinach and asparagus in a white wine sauce

Your choice of Parmigiana, Marsala, Francese, or Piccata with capers and mushrooms, served with capellini

Chicken $17.99 | Veal $20.99

Grilled and layered with pesto and mozzarella cheese then broiled and served with broccoli rabe and fried cheese ravioli in a sundried tomato cream sauce

Chicken $19.99 | Veal $22.99

Cognac cream sauce with wild mushrooms, jumbo lump crabmeat, roasted peppers topped with spinach and fontina cheese with fried gnocchi

Chicken $23.99 | Veal $25.99

Pinot Grigio roasted garlic sauce with fresh tomatoes topped with Portobello mushrooms and fresh mozzarella cheese served with fried rigatoni

Chicken $17.99 | Veal $23.99

Grilled and served over mixed vegetables with a fig reduction

Chicken $17.99 | Veal $20.99

Served with capellini

Chicken $19.99 | Veal $22.99

Bone-in chicken sauteed with peppers, mushrooms, and onions in a white wine sauce with a touch of marinara

Dipped in egg, sauteed artichokes, grilled asparagus, sundried tomato, Portobello mushrooms, topped with fontina cheese in a sherry wine cause

Chicken $22.99 | Veal $24.99

Prosciutto, eggplant and mozzarella in a garlic white wine sauce

Chicken $21.99 | Veal $22.99

Breaded and pan-fried chicken over spring mix, grape tomatoes, olives, onion, oil & lemon, and Parmigiano Reggiano cheese

Chicken $17.99 | Veal $20.99

Prosciutto, eggplant, and mozzarella in a white wine sauce with a touch of marinara

Chicken $21.99 | Veal $22.99

Rib-eye with grilled asparagus, fontina cheese, broccoli rabe, potatoes and cannellini beans in a red wine reduction sauce

10-ounce filet mignon topped with jumbo shrimp skewered within a cognac cream sauce

French pork chops served with peppers, onion, and potatoes in a rosemary sauce

Butterfield filet mignon topped with roasted peppers and provolone cheese in a grape tomato extra virgin olive oil basil sauce served over spinach and lobster ravioli

Filet mignon and crab cake served with sauteed spinach and potatoes, topped with roasted garlic cream sauce

10-ounce Filet Mignon topped with jumbo shrimp skewered with asparagus and roasted potatoes in a cognac cream sauce.

Mussels over linguine in your choice of red, Fra Diavolo, or garlic white wine sauce

Over linguine in your choice of red or garlic white wine sauce

Over linguine with your choice of marinara, Fra Diavolo or scampi sauce

Jumbo lump crabmeat, shrimp and pieces of salmon in your choice of red, Fra Diavolo, or garlic white wine sauce

Shrimp, scallops, calamari, mussels, clams, pieces of our catch of the day and lobster tail over linguini in your choice of red, Fra Diavolo, or garlic white wine sauce

Blackened wild salmon with cannellini beans and broccoli rabe sauteed in garlic and extra virgin olive oil

Shrimp and scallops served in a gorgonzola cream sauce with spinach and cherry tomatoes over linguine

Grilled shrimp, scallops, portobello mushrooms, artichokes and tomatoes in a dijon caper lemon sauce, over whole wheat pasta

Salmon topped with breadcrumbs and shrimp in a lemon white wine sauce and served with lobster ravioli and mixed vegetables

With jumbo shrimp over spinach and capellini pasta ina Pomodoro sauce

Sauteed with baby shrimp, grape tomatoes in a white wine lemon sauce topped with jumbo lump crabmeat over capellini