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Appetizer
Zuppa
Insalata
Pasta Classica
Pasta al Forno
Pasta Specials
Risotto
Pollo
Vitello
Alla Griglia
Frutti di Mare
Vegetali
SIDES
Dinner is served from 3pm-close
Fried calamari sautéed with a four cheese-buffalo sauce
With marinara sauce
Fried calamari sautéed with hot peppers, olives, capers, cherry tomatoes, & a splash of white wine
Tomatoes, red onions, basil & bread
Mussels sautéed in your choice of red, white or Fra Diavolo sauce
Roasted peppers, mozzarella cheese, imported cheeses, olive & eggplant
Stuffed with roasted peppers and bacon
Dressings: House Balsamic Vinaigrette | Creamy Italian | Ranch | Bleu Cheese
Add Chicken $4Shrimp $6Salmon $8Crabcake $8
Romaine lettuce tossed with croutons & homemade Caesar dressing
Lettuce, tomato, cucumbers, and carrots, served with our homemade balsamic dressing
Imported meats, cheeses, olives, roasted peppers, grilled vegetables, artichokes and served with bruschetta
Caesar salad with baby arugula, pan seared shrimp & crabmeat tossed with cranberries
Baby spinach, toasted almonds, sliced Portobello mushrooms, sundried tomatoes and gorgonzola cheese with a raspberry dressing
Fresh mozzarella and tomato slices with fresh basil and a drizzle of EVOO
Romaine lettuce diced with imported meats & cheeses, roasted peppers, marinated eggplant, red onion, tomatoes, artichokes & olives dressed with chianti vinaigrette dressing
Mixed greens with dried cranberries, walnuts & gorgonzola cheese dressed in our homemade balsamic dressing
Fresh mozzarella, tomatoes, and onions with lemon olive oil dressing
Fried calamari and crabmeat, roasted peppers, fresh mozzarella, and sliced tomatoes tossed with organic mix greens in a lemon raspberry vinaigrette
Spring mix greens, marinated grilled vegetables & Parmigiano Reggiano cheese and dressed in our homemade balsamic dressing.
Complemented with soup or house salad.
Choose from - Penne, Linguine, Spaghetti, Rigatoni, Capellini, and Fettuccine.
Add whole wheat or gluten-free pasta $2Add Chicken $4Shrimp $6Salmon $8Crabcake $8Sausage $4Meatball $4
Fresh tomato, garlic and basil sauce
All are served with soup or salad
Served in our homemade Bolognese sauce
With marinara sauce topped with melted mozzarella cheese
Ricotta cheese with a touch of cream and marinara sauce then topped with mozzarella cheese
Meat and cheese topped with mozzarella
Marinara topped with mozzarella cheese served with capellini pasta
Rolled with ricotta and spinach, served with our pink cream sauce and capellini pasta
All pasta is served with soup or salad
Prosciutto di parma, sun-dried tomatoes in a pink vodka sauce
Gorgonzola cream sauce with spinach, jumbo shrimp, and crabmeat
Mixed vegetables sauteed in garlic and extra virgin olive oil
Penne pasta with broccoli rabe and sausage sauteed in garlic and extra virgin olive oil
Olives, capers and fresh tomatoes with anchovies and a touch of marinara
Tomatoes, hot peppers and sun-dried onions in a spicy marinara sauce
Sun-dried tomatoes, cream sauce, and spinach
Parmigiano, peas, prosciutto, and chicken over penne in a cream sauce
Sauteed eggplant, olives, artichokes, tomatoes, garlic and extra virgin olive oil
Chicken breast, jumbo shrimp, and asparagus in a pink vodka sauce topped with Parmigiano Reggiano cheese
With shrimp, scallops, mixed mushrooms and tomatoes in a sherry wine cream sauce
Spinach and tomatoes in a cherry pink sauce topped with fresh mozzarella
All are served with soup or house salad.
With peas and parmigiana
Shrimp, crabmeat, scallops, clams and mussels in your choice of Fra Diavolo, red, or garlic white wine sauce
Grilled shrimp and chicken in our Pomodoro sauce
Fresh broccoli, mushrooms, spinach and asparagus in a white wine sauce
All are served with soup or house salad. Substitute vegetables with pasta for 2.50
Your choice of Parmigiana, Marsala, Francese, or Piccata with capers and mushrooms, served with capellini
Grilled and layered with pesto and mozzarella cheese then broiled and served with broccoli rabe and fried cheese ravioli in a sun-dried tomato cream sauce
Cognac cream sauce with wild mushrooms, jumbo lump crabmeat, roasted peppers topped with spinach and fontina cheese with fried gnocchi
Pinot Grigio roasted garlic sauce with fresh tomatoes topped with Portobello mushrooms and fresh mozzarella cheese served with fried rigatoni
Grilled and served over mixed vegetables with a fig reduction
Bone in chicken sauteed with peppers, sausage, and potatoes
Bone in chicken sauteed with peppers, mushrooms, and onions in a white wine sauce with a touch of marinara
Prosciutto, eggplant, and mozzarella in a white wine sauce with a touch of marinara
Served with capellini
Dipped in egg, with sauteed artichokes, grilled asparagus, sun-dried tomato, Portobello mushrooms, topped with fontina cheese in a sherry wine cause
Prosciutto, spinach, and mozzarella in a garlic white wine sauce
Breaded and pan-fried over spring mix, grape tomatoes, olives, onion, oil & lemon, Parmigiano Reggiano
Complemented with soup or house salad. Substitute pasta with vegetables for $2.50.
Your choice of Parmigiana, Marsala, Francese or Piccata with capers and mushrooms, served with capellini
Prosciutto, spinach, mozzarella in a garlic white wine sauce
Prosciutto, eggplant, mozzarella in a white wine sauce with a touch of marinara
Cognac cream sauce with wild mushrooms, jumbo lump crabmeat, roasted peppers, topped with spinach and fontina cheese, with fried gnocchi
Breaded, pan-fried over spring mix, grape tomatoes, olives, onion, oil & lemon, Parmigiano Reggiano
Rib-eye with grilled asparagus, fontina cheese, broccoli rabe and cannellini beans
8-ounce filet mignon served over grilled asparagus and rice croquettes in a Barolo wine reduction
French pork chops served with peppers, onion, and potatoes in a rosemary sauce
Butterfield filet mignon topped with roasted peppers and provolone cheese in a grape tomato extra virgin olive oil basil sauce served over spinach and lobster ravioli
Filet mignon and crab cake served with rice croquette and mixed vegetables, topped with roasted garlic cream sauce
Mussels over linguini in your choice of red, Fra Diavolo, or garlic white wine sauce
Over linguini in your choice of red or garlic white wine sauce
Over linguini with your choice of marinara, Fra Diavolo or scampi sauce
Jumbo lump crabmeat, shrimp and pieces of salmon over linguini with your choice of red, Fra Diavolo, or garlic white wine sauce
Shrimp, scallops, calamari, mussels, clams, pieces of our catch of the day and lobster tail over linguini in your choice of red, Fra Diavolo, or garlic white wine sauce
Blackened salmon with cannellini beans and broccoli rabe sauteed in garlic and extra virgin olive oil
Shrimp and scallops served in a gorgonzola cream sauce with spinach and cherry tomatoes over linguini
Grilled shrimp, scallops, mushrooms, artichokes, tomatoes in a dijon caper lemon sauce, over whole wheat pasta
Sauteed with baby shrimp, grape tomatoes in a white wine lemon sauce topped with jumbo lump crabmeat over capellini
Salmon topped with breadcrumbs and shrimp in a lemon white wine sauce and served with lobster ravioli
Salmon topped with an artichoke salad with asparagus and pesto risotto
Served in garlic and olive oil